🧂『塩研究（2013年）』関連論文一覧

  1. Asakura K, Uechi K, Sasaki Y, Masayasu S, Sasaki S. Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study. Br J Nutr. 2014 Oct 14;112(7):1195-205. doi: 10.1017/S0007114514001779. Epub 2014 Aug 11. PMID: 25111316.
  2. Katagiri R, Asakura K, Uechi K, Masayasu S, Sasaki S. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study. Nutr J. 2015 Dec 30;14:129. doi: 10.1186/s12937-015-0116-y. PMID: 26715050; PMCID: PMC4696276.
  3. Asakura K, Uechi K, Masayasu S, Sasaki S. Sodium sources in the Japanese diet: difference between generations and sexes. Public Health Nutr. 2016 Aug;19(11):2011-23. doi: 10.1017/S1368980015003249. Epub 2015 Nov 17. PMID: 26573337; PMCID: PMC10270839.
  4. Uechi K, Asakura K, Ri Y, Masayasu S, Sasaki S. Advantage of multiple spot urine collections for estimating daily sodium excretion: comparison with two 24-h urine collections as reference. J Hypertens. 2016 Feb;34(2):204-14. doi: 10.1097/HJH.0000000000000778. PMID: 26599218.
  5. Fujiwara A, Asakura K, Uechi K, Masayasu S, Sasaki S. Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection. Public Health Nutr. 2016 Oct;19(14):2580-91. doi: 10.1017/S1368980016000641. Epub 2016 Apr 6. PMID: 27048947; PMCID: PMC10270817.
  6. Sugimoto M, Asakura K, Masayasu S, Sasaki S. Relationship of nutrition knowledge and self-reported dietary behaviors with urinary excretion of sodium and potassium: comparison between dietitians and nondietitians. Nutr Res. 2016 May;36(5):440-51. doi: 10.1016/j.nutres.2015.12.012. Epub 2015 Dec 23. PMID: 27101762.
  7. Katagiri R, Asakura K, Uechi K, Masayasu S, Sasaki S. Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults. J Epidemiol. 2016 Dec 5;26(12):613-621. doi: 10.2188/jea.JE20150245. Epub 2016 Jul 2. PMID: 27374137; PMCID: PMC5121429.
  8. Sugimoto M, Asakura K, Masayasu S, Sasaki S. Relatively severe misreporting of sodium, potassium, and protein intake among female dietitians compared with nondietitians. Nutr Res. 2016 Aug;36(8):818-26. doi: 10.1016/j.nutres.2016.04.011. Epub 2016 Apr 28. PMID: 27440536.
  9. Uechi K, Asakura K, Masayasu S, Sasaki S. Within-country variation of salt intake assessed via urinary excretion in Japan: a multilevel analysis in all 47 prefectures. Hypertens Res. 2017 Jun;40(6):598-605. doi: 10.1038/hr.2016.185. Epub 2017 Jan 19. PMID: 28100920.
  10. Uechi K, Asakura K, Sasaki Y, Masayasu S, Sasaki S. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults. Asia Pac J Clin Nutr. 2017;26(5):769-780. doi: 10.6133/apjcn.092016.05. PMID: 28802284.
  11. Shinozaki N, Murakami K, Asakura K, Uechi K, Kobayashi S, Masayasu S, Sasaki S. Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults. Eur J Clin Nutr. 2018 Apr;72(4):517-525. doi: 10.1038/s41430-018-0114-1. Epub 2018 Mar 2. PMID: 29500460.
  12. Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database. Nutrients. 2018 Oct 10;10(10):1474. doi: 10.3390/nu10101474. PMID: 30309012; PMCID: PMC6213530.
  13. Yuan X, Murakami K, Asakura K, Uechi K, Masayasu S, Sasaki S. Formulas developed based on the ratio of urea nitrogen to creatinine concentrations obtained from multiple spot urine samples are acceptable to predict protein intake at group level but not at individual level. Nutr Res. 2020 Jun;78:50-59. doi: 10.1016/j.nutres.2020.04.004. Epub 2020 Apr 29. PMID: 32502763.
  14. Sugimoto M, Murakami K, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults. PLoS One. 2020 Oct 23;15(10):e0240803. doi: 10.1371/journal.pone.0240803. PMID: 33095787; PMCID: PMC7584234.
  15. Shinozaki N, Murakami K, Asakura K, Masayasu S, Sasaki S. Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults. Nutrients. 2020 Dec 28;13(1):67. doi: 10.3390/nu13010067. PMID: 33379273; PMCID: PMC7824520.
  16. Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods. Public Health Nutr. 2021 Apr;24(5):973-983. doi: 10.1017/S1368980019004750. Epub 2020 May 11. PMID: 32389142; PMCID: PMC8025089.
  17. Sugimoto M, Temme EHM, Biesbroek S, Kanellopoulos A, Okubo H, Fujiwara A, Asakura K, Masayasu S, Sasaki S, Van't Veer P. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis. Br J Nutr. 2022 Dec 28;128(12):2438-2452. doi: 10.1017/S0007114522000095. Epub 2022 Jan 13. PMID: 35022105; PMCID: PMC9723491.
  18. Oono F, Murakami K, Fujiwara A, Shinozaki N, Adachi R, Asakura K, Masayasu S, Sasaki S. Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake. J Nutr. 2023 Mar;153(3):798-810. doi: 10.1016/j.tjnut.2022.11.022. Epub 2022 Dec 24. PMID: 36931752.
  19. Shinozaki N, Murakami K, Asakura K, Masayasu S, Sasaki S. Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study. Public Health Nutr. 2023 Sep;26(9):1784-1797. doi: 10.1017/S1368980023000721. Epub 2023 Apr 24. PMID: 37092752; PMCID: PMC10478055.
  20. Sugimoto M, Asakura K, Shinozaki N, Murakami K, Masayasu S, Sasaki S. Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults. BMC Nutr. 2024 Sep 27;10(1):125. doi: 10.1186/s40795-024-00935-w. PMID: 39334410; PMCID: PMC11438197.