🌰『どんぐり研究（2015年）』関連論文一覧

  1. Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study. Nutrients. 2018 Aug 23;10(9):1150. doi: 10.3390/nu10091150. PMID: 30142935; PMCID: PMC6165147.
  2. Yoshii Y, Murakami K, Asakura K, Masayasu S, Sasaki S. A longer time spent at childcare is associated with lower diet quality among children aged 5-6 years, but not those aged 1.5-2 and 3-4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study. Public Health Nutr. 2022 Mar;25(3):657-669. doi: 10.1017/S1368980020003286. Epub 2020 Dec 15. PMID: 33317648; PMCID: PMC9991545.
  3. Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database. Nutrients. 2018 Oct 10;10(10):1474. doi: 10.3390/nu10101474. PMID: 30309012; PMCID: PMC6213530.
  4. Tajima R, Murakami K, Asakura K, Fujiwara A, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake. Public Health Nutr. 2021 Apr;24(5):1042-1051. doi: 10.1017/S1368980019005007. Epub 2020 May 11. PMID: 32390580; PMCID: PMC10195474.