👵👩🧒『女性3世代研究（2011年）』関連論文一覧

  1. Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study. Nutr J. 2013 Dec 19;12:164. doi: 10.1186/1475-2891-12-164. PMID: 24350714; PMCID: PMC3878252.
  2. Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Groups. Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study. J Nutr Health Aging. 2014 Nov;18(9):827-39. doi: 10.1007/s12603-014-0478-4. PMID: 25389961.
  3. Katagiri R, Asakura K, Kobayashi S, Suga H, Sasaki S. Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers. J Occup Health. 2014;56(5):359-68. doi: 10.1539/joh.14-0051-oa. Epub 2014 Aug 28. PMID: 25168926.
  4. Kobayashi S, Asakura K, Suga H, Sasaki S. Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study. Appetite. 2015 Aug;91:287-97. doi: 10.1016/j.appet.2015.04.059. Epub 2015 Apr 24. PMID: 25916625.
  5. Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study. J Epidemiol. 2017 Jun;27(6):287-293. doi: 10.1016/j.je.2016.07.002. Epub 2017 Feb 10. PMID: 28190656; PMCID: PMC5463022.
  6. Kuriyama N, Murakami K, Livingstone MBE, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women. J Nutr Sci. 2016 Oct 28;5:e41. doi: 10.1017/jns.2016.36. PMID: 28620468; PMCID: PMC5465807.
  7. Inomaki R, Murakami K, Livingstone MB, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women. Public Health Nutr. 2017 Mar;20(4):649-659. doi: 10.1017/S1368980016002810. Epub 2016 Nov 7. PMID: 27819210; PMCID: PMC10261451.
  8. Kataya Y, Murakami K, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women. Eur J Nutr. 2018 Jun;57(4):1639-1650. doi: 10.1007/s00394-017-1449-4. Epub 2017 Apr 12. PMID: 28405820.
  9. Shiraki K, Murakami K, Okubo H, Livingstone MBE, Kobayashi S, Suga H, Sasaki S; Three-Generation Study of Women on Diets and Health Study Group. Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women. J Nutr Sci. 2017 May 22;6:e22. doi: 10.1017/jns.2017.18. PMID: 28630699; PMCID: PMC5468738.
  10. Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study. Nutr J. 2017 May 12;16(1):29. doi: 10.1186/s12937-017-0250-9. PMID: 28499379; PMCID: PMC5429552.
  11. Sakai H, Murakami K, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women. Br J Nutr. 2017 Jun;117(12):1674-1681. doi: 10.1017/S0007114517001581. PMID: 28789727.
  12. Minobe N, Murakami K, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women. Eur J Nutr. 2018 Sep;57(6):2261-2273. doi: 10.1007/s00394-017-1502-3. Epub 2017 Jul 20. PMID: 28730375.
  13. Suga H, Asakura K, Kobayashi S, Nojima M, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women. J Affect Disord. 2018 Apr 15;231:44-50. doi: 10.1016/j.jad.2018.01.029. Epub 2018 Feb 6. PMID: 29438897.